In this episode of Fresh Off the Boat, Chef Ina takes you to the Hana's version of Pizza Hut and teaches you how to make fresh coconut milk. Once you the try the stuff straight from the tree, you ain't going back to the can. It is extra creamy and oh-so smooth, making the bit of extra effort totally worth it. Plus the possibilities are endless–drink it straight, whip up something extra tasty (either island style or more mainland) or get some super luscious hair like our instructor. 

Chef recommends a few modern luxuries to scrape with ease.